消费者对灵芝化妆品的风险感知和接受度研究
摘要
化妆品的特点和市场环境,构建了消费者购买灵芝化妆品意愿的结构方程模型。通过对收集到的数据进行统计分析
和模型拟合,深入分析了影响消费者灵芝化妆品购买意愿的主要因素。研究结果表明,感知风险和感知成本对消费
者的购买意愿有显著影响,而消费者的灵芝化妆品知识基础对其感知风险和感知成本有显著负向影响。这表明,提
高消费者对灵芝化妆品的认知水平是降低其感知风险和感知成本的重要途径。根据研究结果,提出相应的政策和策
略建议,为灵芝化妆品的营销提供理论支持和实践指导。
关键词
全文:
PDF参考
[1]Lindarte Artunduaga, L. F. . (2019). Effects of
replacing fat by betaglucans from ganoderma lucidum on
batter and cake properties. Journal of Food Science and
Technology, 56(1).
[2 ]Mleczek, M. , Siwul ski, M. , Rzym ski, P. ,
Budzyńska, Sylwia, Gsecka, M. , & Kala, P. , et al. (2017).
Cultivation of mushrooms for production of food biofortified
with lithium. European Food Research and Technology,
243(6), 1097-1104.
[3]Liu, J. , Xu, H. , & Liang, D. W. C. . (2023). An
antioxidative, green and safe nanofibers-based film containing
pullulan, sodium hyaluronate and ganoderma lucidum
fermentation for enhanced skincare. International Journal
of Biological Macromolecules: Structure, Function and
Interactions, 253(Pt.4).
[4]Sheikha, A. F. E. . (2022). Nutritional profile and
health benefits of. Foods (Basel, Switzerland), 11(7).
[5]Liu, Y(2023). Study on chemical compositions,
antioxidants and intracellular anti‐melanogenic activities of
varieties of ganoderma lucidum in vietnam. International
Journal of Food Science And Technology, 58(8), 4127-4135.
Refbacks
- 当前没有refback。