营养干预对胃肠道癌症治疗效果的影响
摘要
不良，影响治疗效果和生活质量。营养干预已被证实在癌症综合治疗中发挥重要作用。研究显示，个性化的营养支
持不仅有助于改善患者的营养状况，还能增强免疫功能，优化肿瘤微环境，从而提高患者对治疗的耐受性，减少并
发症发生率。例如，免疫增强营养通过富含精氨酸、谷氨酰胺等成分，增强患者的免疫反应，减少化疗或放疗引起
的副作用。此外，营养干预策略正趋向个性化，以满足不同患者的需求。尽管营养干预在改善短期临床结局上已取
得进展，但其对长期生存率的影响仍需进一步研究。未来，通过多学科团队合作优化干预方案，将有助于将营养干
预更有效地整合到癌症治疗中，为患者带来更好的预后和生活质量。
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